Friday, October 19, 2012

Big, Fat, Chewy Chocolate Chip Cookies

Here's another recipe I just have to share. They turned out just like ones you would get from a bakery.

Good thing most of these went to a school event (same as the cupcakes) otherwise I would have spent this week looking for bigger pants. I substituted some of the chocolate chips with m&ms...yum.

Click here for the recipe. Make sure you melt the butter or margarine, cool the batter, and let them cool on the pan.

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